Mango Pops

luxury recipe

We hope that your children will love this luxury recipe if you make this for them and even adults will also love this delightful recipe and eat it if you get them to taste it. And if you have any question about this recipe then you can ask or discuss with us in the comment box and we will clarify your confusion.

Ingredients :

Half cup Evaporated milk
3/4 cup Water
1/4th cup Pineapple-orange juice (frozen)
2 cup Mango (chopped)

Instructions :

Firstly take a blender and add mangoes and blend it until smooth, then add evaporated milk, water and juice. Blend well until smooth, then pour it into molds or paper cups. After this Seal and freeze it until firm. Unmold and serve immediately.
Your Tasty Mango Pops Are Ready To Serve !

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Black Grewia Ice

A luxury and amazing recipe is a freeze form of Grewia juice. Must try this Black Grewia Ice with sweet and sour taste that you will like.

Ingredients :

Half kg Grewia
1 cup Sugar
1 tablespoon Lemon juice
Half teaspoon Black salt
2 tablespoon Rose water

Instructions :

Firstly soak grewia overnight in water in the fridge, then next day blend it into a smooth puree. Sieve and remove pulp from them and discard seeds, then mix grewia puree with sugar, rose water, lemon juice, black salt and blend it again. After this fill this mixture into a glass and then cover the top of glass with foil. Finally insert a wooden ice-cream stick into the mixture through the foil and keep it in the freezer for 8 to 10 hours or until set and then serve.
Your Black Grewia Ice Is Ready To Serve !

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Mango Lathers/ Aam Papad

Mango Lathers/ Aam Papad have its value and origin from India and is quite famous in many other regions like Bangladesh and Pakistan. It turns out by mixing up of mango and lemon with sugar. Attempt this luxury luxury recipe as it's a good one.

Ingredients :

2 Mango (ripped)
2 or 3 tablespoons Sugar (optional)
2 lemon's juice

Instructions :

Pr-heat the oven at mark 5 and then place parchment paper on the baking tray, then put mango and lemon juice into a blender and blend them till smooth. After this spread this smooth paste evenly on the parchment paper with the help of spatula into a layer, then bake it for 2 hours till mango leather get dry. (while baking check after 40 minutes to make an idea how much time will be taken to dry it). When done let it on the room temperature then cut it by using scissor into long strips, rool it up and tie with ribbon and Enjoy !
Your Mango Lathers/ Aam Papad Is Ready To Serve !

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Strawberry Surprise

Strawberry surprise a delightful and easy luxury drink for your family with strawberries, soda drink, lemon juice powder and caster sugar, simply blend these ingredients and enjoy your Strawberry surprise.

Ingredients :

1 cup Strawberries
1 bottle White drink
1 cup Ice (crushed)
2 tablespoon Lemon juice powder
Mint leaves for garnishing

Cooking Instructions :

Take a blender add strawberries, white drink, lemon juice powder and ice, blend them well till smooth, then decorate with mint leaves.
Your Strawberry Surprise Is Ready To Serve !

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Vermicelli Qulfi

Making ice-creams at home maybe a whole lot of work but this luxury Vermicelli Qulfi is too easy to make, but surprisingly enough making qulfi at home isn't all that difficult. You just need to reduce milk and mix and freeze.

Ingredients :

1 cup Vermicelli
8 to 12 Green cardamom
2 and a half cup Sugar
1 liter Milk
3 tablespoon Rice flour
Half cup Chopped pistachio
25 Chopped almonds
250 grams Dried whole milk

Instructions :

Firstly boil vermicelli in a bowl and blend them in blender with 8 green cardamom and 1 teaspoon sugar, then take a pan and boil milk with green cardamom. Cook the milk till it comes thick, then dissolve rice flour in little milk. When milk and vermicelli are mixed properly then add the dissolve rice flour in it and cook. After this add pistachio and almonds and keep stirring and when mixture becomes thick, switch the flame off and leave it aside to cool. When the mixture gets cool, add the dried whole milk and whisk thoroughly, then keep it to freezer to get set.
Your Tasty Vermicelli Qulfi Is Ready To Serve !

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Apricot Peachy Chiller

The delicious Apricot Peachy Chiller is a lovely flavored drink recipe for your whole family and guests with peach, strawberry, yogurt and apricot. Must try this luxury drink.

Ingredients :

6 to 8 Apricot (fresh or canned)
1 cup Peaches (fresh or canned)
Half cup Strawberries
2 tablespoon Sugar
1 cup Yogurt
1 cup Ice
2or 3 Drops Peach essence

Instructions :

First of all take a blender, then add peaches, apricot, strawberry, sugar, yogurt, ice and peache essence. Blend them well till smooth, then pour into a glass and serve.
Your Apricot Peachy Chiller Is Ready To Serve !

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Kulfi Falooda

A luxury and simple recipe and a popular and well-loved cold dessert of sub-continent. This Kulfi Falooda dessert is five star's delightful recipe and simple recipe for summer evenings.

Ingredients :

For Kulfi :

2 cup dry milk powder
2 and a half cup Water
3/4th cup Sugar
2 tablespoons Corn flour (leveled)
1 pack Fresh cream
1 and a half tablespoon Raisins (optional)
1 and a half tablespoon Pistachio (grind with some sugar)
A few drops of kewra essence
A few drops of Apple green food

For Falooda :

1 liter Milk
10 tablespoons Sugar
1 packet Falooda noodles (boiled)
A few drops kewra essence
1 cup Pistachio (crushed)
A few drops Red food color

Instructions :

To Make Kulfi :

Firslty take a pan and pour water and dry milk, cook till boils. On lower flame add green food color, crushed pistachio, sugar, kewra essence, raisins and cream pack and mix them well. Take some water in a bowl and dissolve corn flour in it and then pour this into above mixture, stir it continuously until it thickens. Remove from flame put it aside to cool, pour into kulfi molds and place in refrigerator.

To Make Falooda :

Take a pan and add sugar, kewra essence, red food color and cook them till thickens. Stir them constantly, then add pistachio and boiled falooda noodles.

To Serve :

Put the Kulfi in a dessert bowl or into a tall glass, add jelly and pour over the falooda milk, then garnish with crushed pistachio.
Your Tasty Kulfi Falooda Is Ready To Serve !

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Broken Glass Jello Drink

Today we are going to make a new luxury drink if you love to make new drinks then must try this drink. It is made by using creamy jelly which is blended with milk, cream, jellies and sugar.

Ingredients :

1 packet Red Jelly
Half packet Green Jelly
1 cup Ice
Half cup Sugar
Half cup Vanilla essence
Half liter Milk
Half cup Fresh cream

Instructions :

Firstly prepare the half packet green jelly and red jelly, then prepare the remaining half packet of red jelly in the same way. After this take a blender and add sugar, ice, vanilla essence, cream and milk. Blend smoothly. In the end pour it into a glass and serve well.
Your Broken Glass Jello Drink Is Ready To Serve !

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Puri Paratha

 

INGREDIENTS

    - Flour (½) kg

    - Salt to taste

    - Ghee 6 table Spoon

    - Oil for fry

    - Water as required

    COOKING INSTRUCTIONS

    - Mix flour with salt and ghee, knead to dough with water as required. Keep aside.

    - Now make 2 large balls with the flour, roll each ball and then fry in a large wok till golden brown.

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Doodh Soda

A luxury delightful and tasty fizzy drink with milk, ice-cream and soda. Must try this recipe and enjoy it in iftar party with all snacks.

Ingredients :

Half liter Milk
1 Green soft drink
Half cup Fresh cream
Ice as needed

Instructions :

Take a blender and add milk, green soft drink, fresh cream, sugar and ice as required, blend them well and then pour it in a glass and serve !
Your Doodh Soda Is Ready To Serve !

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Tropical Smoothie

Everyone knows that homemade drinks are very healthy for us and great to have. Although it takes little effort but where there is the matter of health comes them never compromise !

Ingredients :

2 cups Milk
4 oz Chocolate
6 to 8 Almonds (skinless)
4 medium sized Bananas
1/4th teaspoon Vanilla essence
Ice as needed

Instructions :

Put all the ingredients in a blender and blend them well, then pour into a glass and serve.
Your Tropical Smoothie Desert Is Ready To Serve !

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Shikanjabeen

A delightful luxury shikanjabeen utterly refreshing with mint taste textured that you never tried before Ramadan or in summer. If you want to get quick refreshing then must try this cool five star recipe.

Ingredients :

14th cup Lemon juice
2 tablespoons Lemon juice powder
1 cup Ice (crushed)
20 Mint leaves
2 tablespoons Sugar
1 and Half cup Water

Instructions :

Take a blender and add lemon juice, lemon juice powder, mint leaves, ice, sugar and water and blend them well till smooth. Finally pour into a glass and serve.
Your Shikanjabeen Drink Is Ready To Serve !

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Egg-less Vanilla Ice-cream

Make your children to love this luxury desert and even adults will love it, if you get them to taste it. Must try this delicious desert recipe and if you have any confusion then ask us by using comment box and we will clarify your confusion.

Ingredients :

1 cane sweetened Condensed milk (14-ounce)
1 cane Evaporated milk (5-ounce)
2 tablespoons Sugar
2 teaspoons Vanilla essence
2 cup Whole milk

Instructions :

Add all ingredients in a large bowl and blend it until blended, then cover it and freeze over night.
Your Egg-less Vanilla Ice-cream Is Ready To Serve !

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Guava Salad

A delicious and luxury healthy fruit salad prepared by using guava, pomegranate, tomato, capsicum, garlic and lemon juice etc. These all ingredients are very nutritious. Prepare and serve with lunch and dinner.

Ingredients :

2 Raw guava
2 Red chilies (whole)
1 Onion (chopped)
2 tablespoons Olive oil
Salt as needed
Few Black pepper (ground)
1 Tomato (chopped)
Half Pomegranate (take out seeds)
2 Garlic cloves
1 Lemon (take out juice)
1 bunch Fresh coriander leaves (chopped)
1 Capsicum (chopped)

Instructions :

Cut guava into small pieces and take off seeds, then cut the whole red chili and mix it with guava. Then mash garlic and mix it in guava mixture, then add onion, olive oil, tomatoes, lemon juice, black pepper, salt capsicum and coriander leaves in salad and mix them well. Finally sprinkle pomegranate seeds in salad and serve.
Your Guava Salad Is Ready To Serve !

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Potatoes and Mayonnaise Salad

A delicious Salad ever ! chilled salad with boiled potatoes, mayonnaise, cream, spring onion, onion, salt, vinegar and pepper. If desired then you can add cucumber cubes enhance taste.

Ingredients :

Half kg Potatoes
3 to 4 Green chilies
2 tablespoons Spring onion leaves

For Sauce :

Half cup Mayonnaise
1 teaspoon Olive oil
Half teaspoon Black pepper (crushed)
2 tablespoon White vinegar
2 to 3 tablespoons Cream
Salt as needed

Instructions :

Firstly boil potatoes and cut them into cubes, then in the meantime chop onion, spring onions and green chilies.

For Sauce :

Take a mixing bowl and add mayonnaise, cream, white vinegar, olive oil, crushed black pepper and salt and mix them well. Your chatpata sauce is ready ! Now mix the salad and sauce well and serve.
Your Delicious Potatoes and Mayonnaise Salad Is Ready To Serve !

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Dahi Baray Masala

Enjoy this luxury dahi baray masala and store it by filling your bottles and use it when needed. You can use this masal in dahi baray and cholay.

Ingredients :

3 tablespoons Coriander seeds
2 tablespoons Cumin seeds
1 tablespoon Fennel seeds
6 to 8 Red chili (whole)
Half teaspoon Ginger powder (dried)
1/4th teaspoon Salt
1/4th Black Salt
1/4th Tartary

Instructions :

Take a frying pan and add cumin seeds, coriander seeds. red chilies and fennel seeds, then add dried ginger powder black salt, tartary and salt. Then Finally chop all the ingredients together in a chopper.
Your Dahi Baray Masala Is Ready To Serve !

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Chicken Fajita Pizza

People know that making pizza at home is very expensive and not easy before as his recipe has made so. Chicken Fajita Pizza is a luxury and delightful pizza with scrumptious topping. If you want to enjoy your pizza hut at your home then must try this tasty recipe.

Ingredients :

For Dough :

500 grams Plain flour
1 teaspoon Sugar
1 teaspoon Yeast
Salt as needed
2 tablespoons Butter
1 cup Milk
1 cup Water
1 Egg

For Filling :

1 or Half cup Chicken (boneless)
1 teaspoon Ginger
1 teaspoon Garlic
1 teaspoon Black pepper
Salt as needed
Half teaspoon Green chili
1 teaspoon Red chili powder
1 tablespoon Lemon juice
2 tablespoons Oil

For Decoration :

Onion
capsicum
cheese
mushrooms and Olives (optional)
Pizza Seasoning
Thyme
Oregano
Basil leaves

Pizza Sauce :

2 cups Tomato paste
1 cup Tomato ketchup
1 tablespoon Chopped Garlic
1 Onion
2 teaspoons Basil leaves
Salt as needed
1 teaspoon White pepper
Half teaspoon Red chili powder
1 teaspoon Red chili flakes
1 tablespoon Soya sauce
1 tablespoon Worcester sauce
2 teaspoons Oregano
2 tablespoons Oil

Instructions :

Filling :

Firstly take a large bowl and add all ingredients and chicken in it and mix them well, then heat oil in a pan and cook chicken well.

Pizza Sauce :

Take oil in a pan and heat it, then add onion and garlic in pan and cook it for 30 seconds. Now add all ingredients and tomato paste in it and mix them well til the sauce became a thick paste.

Dough :

Put all the ingredients in a bowl and knead them well and set it aside for 2 hours.

Decoration :

Take a pizza pan and put dough on it and make marks with a fork, then sprinkle cheddar cheese on top. Then apply the pizza sauce, cheddar cheese, onion, chicken filing, capsicum, olives and mozzarella cheese. Bake in oven over 200c for 10 minutes.
Your Delicious Chicken Fajita Pizza Is Ready To Serve !

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Fresh Mint And Lemmon Juice

    INGREDIENTS

    - Mint leaves (8)

    - Ice cubes (1) cup

    - White soda (1) cup

    - Caster sugar (2) table Spoon

    - Lemon juice2 table Spoon

  INSTRUCTIONS

 - Blend lemon juice, mint leaves,caster sugar, ice cubes and white soda drink.

    - Blend well, pour in serving glasses, garnish with mint leaves and serve chilled.

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Keema Matar Pulao

    INGREDIENTS

    - Rice (300) grams

    - Mince (300) grams

    - Peas (200) grams

    - Potatoes (2)

    - Whole black lentil100 grams

    - Onion (1)

    - Star anise (Badyan/Biryani ka Phool) (4)

    - Green chilies (4)

    - Ghee (½) cup

    - Ginger garlic paste (2) table Spoon

    - Salt to taste

    - Button red chilies 6 – 8

    - Water as required

   COOKING METHOD

    - Heat ½ cup ghee/Oil in a pan, add in 2 tablespoon ginger garlic paste and fry well.

    - Then add chopped green chilies, button red chilies and star anise. Fry well for 3 - 4 mins.

    - Now add boiled chopped potatoes, 200 gram boiled peas and 100 gram boiled black lentils (Masoor) , mix well and cook for 2 – 3 minutes.

    - Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.

    - Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.

    - Serve and Enjoy.

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Cauliflower Cheese Soup

This luxury Cauliflower Cheese Soup has the has the wonderful combination warming soup. A healthy and heart soup that's great for lunch or perfect for a winter dinner or party starter.

Ingredients :

15 gm Butter
1 Onion (chopped)
1/4th teaspoon Mustard powder
1 Cauliflower (small pieces)
600 ml Milk
150 ml Vegetables stock
1 Bay leaf
2 teaspoon Oil
Black pepper and Salt as needed
100 gm Cheddar cheese (grated)

Instructions :

Firstly put butter in a pan and add onion and cook until soft, then stir it in mustard powder. Then add cauliflower (reserve a few), milk, vegetables stock and bay leaf in it and then reduce heat and simmer in for 10 minutes or until cauliflower in tender. At the same time take another pan and heat oil in it and stir fry reserved cauliflower until it becomes lightly browned. Then remove bay leaf from soup and blend soup into a puree, then transfer it into a pan and add salt and black pepper in it and cook until bubbles will appear. Then remove from flame and add cheese and stir to mix nicely, pour into a large bowl and set browned cauliflower on top and serve it to your family or guests.
Your Cauliflower Cheese Soup Is Ready To Serve ! 

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Muhallebi

The luxury delightful Muhallebi kind of sweet dish prepared with milk, rice flour and laddu. Make it for your guests or in other festivals or parties and serve with full confidence that you will get many prasing words for this delightful dessert. Chilled it well before serving for a great taste.

Ingredients :

100 gm Rice flour
Half liter Milk
125 gm Sugar
Half cup Fresh cream
Few drops of Vanilla essence
3 to 4 Laddu

Instructions :

Take a bowl and put rice flour and milk together and mix them well until it became to a smooth paste, then pour the remaining Half liter milk in a wok with sugar in it and cook it till sugar is dissolved. Then add it slowly in rice flour paste and continue to mix and cook it until it became thick, then add fresh cream, 1 crushed laddu and vanilla essence. Now crush the remaining laddus and put them in a little in each serving bowl, then top it with the prepared custard mixture and chill it very well and serve.
Your Muhallebi Is Ready To Serve !

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Frozen Salad Mould

The luxury Frozen salad is very refreshing salad with cream, mayonnaise and crunchy vegetables etc. Enjoy this luxury salad in lunch for great summer treat.

Ingredients :

1 cup Peas (boiled)
2 Potatoes (boiled)
2 Carrots (boiled)
2 Capsicum
2 Cucumber
1 tablespoon Gelatin
1 bottle Mayonnaise
2 packets Freash cream
4 Pineapples
1 teaspoon White pepper
Salt as needed
1 teaspoon Sugar
Pineapple slices for garnish
Salad leaves for garnish

Instructions :

Firstly take a pan and put some water in it and heat it, then add 2 tablespoon cold water in a bowl and mix in gelatin, then put the bowl over the hot water and keep on stirring with the wooden spoon. When the gelatin dissolves, then cool it close to stove. Now take a mould and put mayonnaise and cream in it and beat it with fork, then add all the vegetables, pineapple, white pepper, sugar and salt. Mix everything well and add gelatin in  it and mix it and refrigerate it. After 1 and half hour take it out of freezer before serving. At the time of serving, firstly put the mold in hot waterfor 3 to 4 minute or till it loosens upward, then take it out by using the knife and garnish it with salad leaves, pineapple slices and serve.
Your Frozen Salad Mould Is Ready To Serve !

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Chicken Cheese Roll

These tasty luxury chicken rolls are filled with delicious chicken and cheese. Must try this recipe, Chicken Cheese Roll is also a perfect snack for Tea time and Iftari table.

Ingredients :

250 gm Chicken
Half cup Cheddar cheese
2 tablespoons Oil
Half teaspoon Ginger garlic paste
Half teaspoon Salt
3/4th Red chili powder
2 teaspoons Soya sauce
1 medium size Onion
4 tablespoons Coriander leaves
3 Green chilies
250 gm Roll pati
Oil for frying

Instructions :

Take a frying pan and heat oil, then add garlic paste and fry it. Then add chicken and cook until its color became brown, then add salt, soya sauce and red chili powder and fry it for a few seconds. Then add cheddar cheese, onion and cook until cheese melt completely. Now add green chili and coriander leaves, let the filling cool. Then fill the roll pati with the mixture and deep fry and serve it with ketchup.
Your Chicken Cheese Roll Is Ready To Serve !

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Quick Strawberry Ice-cream

The delightful homemade luxury ice-cream offers fresh vibrant strawberry flavor. Enjoy this fabulous luxury ice-cream in strawberry season. You can garnish it with pineapple chunks and strawberry.

Ingredients :

250 grams Strawberries
1 packet Cream
1 tin Condensed milk
1 teaspoon Gelatin powder
2 cups Milk
4 tablespoons water

Instructions :

First of all take water in a bowl and put gelatin powder in it, then add strawberry, condensed milk, gelatin, cream, water, milk in a blender. Then put it into a air tight box and freeze it.
Your Quick Strawberry Ice Cream Is Ready To Serve !

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Tropical Smoothie Drink

Home made drinks and luxury drinks are always better than the tetra packs we buy from shops, this home made drink is very healthy for your health. Although it takes little efforts but where there is matter of health it comes then never compromise !

Ingredients :

2 cups Milk
4 oz Chocolate
6 to 8 Almonds (skinless)
4 medium Bananas
1/4th teaspoon Vanilla essence
Ice as needed

Instructions :

Pour all the ingredients in blender and blend them well. Finally pour into a glass and serve.
Your Tropical Smoothie Drink Ready To Serve !

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Chiken Popcorns

  INGREDIENTS

- Boneless Chicken Breast (skinless) 2

    - Oil as required

    For Marinade:

    - Salt (1) Tea Spoon

    - Black Pepper (1) Tea Spoon

    - Mustard Powder (1/2) Tea Spoon

    - Sugar Powder (1/2) Tea Spoon

    - Oyster Sauce (2) Table Spoon

    For Batter:

    - Salt (1) Tea Spoon

    - Flour (6) Table Spoon

    - Cornflour (1) Table Spoon

    - Baking Soda (1) Table Spoon

    - Milk (6) Table Spoon

    For Coating:

    - Flour (1/2) cup

    - Breadcrumbs (1) cup Or more ..

   COOKING DIRECTIONS

 - Place the chicken on cutting board, pound it with smooth side of meat hammer to a thickness of 1/4 inch and cut into 24 even sized pieces.

  - Marinate chicken with marinade for 1/2 hour.

 - Dip each piece in prepared batter then in coating, making sure to coat both sides evenly.

 - Dip each piece a second time in both batter and coating.

 - Deep fry in oil on medium high heat until golden brown, strain and serve in serving dish.

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Ketchup

Tomato Ketchup is luxury and common dish with snacks and appetizers. You can make ketchup at your home in low budget with low elapsed time and save it by filling bottles and refrigerate.

Ingredients :

2 kg Tomatoes
1 teaspoon heaped Chili powder
250 grams Sugar
Half cup Vinegar
1 teaspoon Ginger garlic paste
1 teaspoon Salt
Half teaspoon Red color

Instructions :

Firstly make big cubes of tomatoes and boil it without water for 30 minutes, after 30 minutes take out off flame and blend it, then strain puree with a fine sieve. Finally add the remaining ingredients and cook it till ketchup consistency reached. Fill it in bottle or Refrigerate.
Your Luxury And Delightful Ketchup Is Ready !

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Spicy Dip

Dips are very tasty and also called a luxury dip, it is the enhancing side dish served with the other dishes. Must try this luxury dip and see how much it is tasty with French Fries, Cucumber and Carrot Sticks.

Ingredients :

1 cup Actiplus yogurt
2 tablespoon Chili sauce
Salt as needed
Half tablespoon Oil
Half teaspoon Mustard seeds
Half teaspoon Red chilies (crushed)

Instructions :

First of all mix chili sauce, yogurt and make a smooth type paste. Adjust salt as needed, then heat oil in a pan and add mustard seeds. After few minutes remove from flame and add red chilies, then pour oil over the Actiplus mixture.
Your Spicy Dip Is Ready For Cucumber Sticks, French Fries and Carrot Sticks !

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Spicy Chicken Tomato Soup

A very delightful and luxury sweet and sour tomato soup with spice is great for those people who are on diet and it is also great for light lunch or as appetizer of your dinner. We hope that you love its buttery taste with pasta and chicken.

Ingredients :

Half kg Tomatoes
1 cup Boiled pasta
2 glasses Water
4 cloves Garlic
4 Green chilies
50 gm Butter
200 gm Boiled chicken
1 tablespoon Flour
1 tablespoon Brown sugar
Half teaspoon Black pepper
Salt as needed

Instructions :

Firstly put tomatoes in a pan and boil them and blend them well, then drain tomato paste. After making paste, heat butter and fry the garlic cloves and add flour and fry well. Now add the blended tomatoes mixture and cook them for 30 minutes on low flame, then add black pepper, boiled pasta, sugar, boiled chicken, salt as needed and green chilies.
Your Spicy Chicken Tomato Soup Is Ready To Make Your Diet Perfect !

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Crispy Fried Fish

Now we proudly present to you "Crispy Fried Fish" from one of the best chef of International 5 star hotel. This is luxury recipe for all the sea food lovers. You can make this Fried Fish at your home by following this recipe.

INGREDIENTS:

(1) Pomfret: 4

(2) Turmeric Powder: 1 teaspoon

(3) Ginger Garlic paste: 1 tablespoon

(4) Salt as required

(5) Chat Masala as required

(6) Lemons: 3 to 4

(7) Oil for fry

COOKING DIRECTIONS:

(1) Apply vinegar all over the fish and leave for 15 mins.

(2) Now wash the fish nicely.

(3) After washing, marinate the fish with turmeric powder, ginger garlic paste and salt.

(4) Leave for 1 hour.

(5) Heat some oil in a skillet and fry the fish.

(6) When it turns golden remove the fish & drizzle some lemon juice and chat masala on top.

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Hardees Mushroom Swiss Burger

INGREDIENTS:

(1) Campbell's Golden Mushroom soup: 1 can

(2) Sliced mushrooms: 1 can

(3) Worcestershire sauce: 1 tsp

(4) Swiss cheese: 4 slices

(5) lb hamburger: 1

(6) Accent seasoning: 1/2 tsp

(7) Lawry's Seasoned Salt: 1/2 tsp

(8) Ground pepper: 1/4 tsp

DIRECTIONS:

- Mix the first three ingredients together and put in the saucepan on low heat and let it simmer.

- Mix the Lawry's salt, pepper and Accent into the hamburger.

- Form into patties (4) and fry or until golden brown. Don't press the patties.

- Put the patty into a bun, and then swiss, then the sauce.

- Serve with Chilli Sauce for the best taste.

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