Chocolate Marble Cake

Treasure Of Recipes proudly presents to you "Chocolate Marble Cake". It is a delicious looking and tasting sponge cake with attractive dark n white color.

INGREDIENTS:

1. Butter: 225gm.
2. Plain flour: 225 gm.
3. Caster sugar: 225 gm.
4. Chocolate chips: 100 gm.
5. Eggs: 4 eggs.
6. Icing sugar: 1 cup.
7. Cherry: 1 cup.
8. Baking powder: 1 teaspoon.
9. Vanilla essence: 1 tablespoon.
10. Baking soda: 1/2(half) teaspoon.
11. Coco powder: 3 tablespoon.

 

COOKING DIRECTIONS:

1. Preheat the oven at 180 degrees.

2. Grease a baking tray and sprinkle some flour on it.

3. In a medium sized bowl mix sugar and butter with an electric beater until creamy.

4. Now add in eggs one by one and keep it mixing with the beater.

5. Now add flour and mix well so that it forms into a dough.

6. Pour this mixture in the baking tray.

7. In another bowl put coco powder, vanilla essence, and chocolate chips and mix them well.

8. Pour it on the dough.

9. Then bake it for 25-35 mins.

10. When done, let it cool.

11. After that sprinkle some cherry & icing sugar on it for frost.

Marble Cake Recipe (NEW) by treasureofrecipes3

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Mango Pops

luxury recipe

We hope that your children will love this luxury recipe if you make this for them and even adults will also love this delightful recipe and eat it if you get them to taste it. And if you have any question about this recipe then you can ask or discuss with us in the comment box and we will clarify your confusion.

Ingredients :

Half cup Evaporated milk
3/4 cup Water
1/4th cup Pineapple-orange juice (frozen)
2 cup Mango (chopped)

Instructions :

Firstly take a blender and add mangoes and blend it until smooth, then add evaporated milk, water and juice. Blend well until smooth, then pour it into molds or paper cups. After this Seal and freeze it until firm. Unmold and serve immediately.
Your Tasty Mango Pops Are Ready To Serve !

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Black Grewia Ice

A luxury and amazing recipe is a freeze form of Grewia juice. Must try this Black Grewia Ice with sweet and sour taste that you will like.

Ingredients :

Half kg Grewia
1 cup Sugar
1 tablespoon Lemon juice
Half teaspoon Black salt
2 tablespoon Rose water

Instructions :

Firstly soak grewia overnight in water in the fridge, then next day blend it into a smooth puree. Sieve and remove pulp from them and discard seeds, then mix grewia puree with sugar, rose water, lemon juice, black salt and blend it again. After this fill this mixture into a glass and then cover the top of glass with foil. Finally insert a wooden ice-cream stick into the mixture through the foil and keep it in the freezer for 8 to 10 hours or until set and then serve.
Your Black Grewia Ice Is Ready To Serve !

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Mango Lathers/ Aam Papad

Mango Lathers/ Aam Papad have its value and origin from India and is quite famous in many other regions like Bangladesh and Pakistan. It turns out by mixing up of mango and lemon with sugar. Attempt this luxury luxury recipe as it's a good one.

Ingredients :

2 Mango (ripped)
2 or 3 tablespoons Sugar (optional)
2 lemon's juice

Instructions :

Pr-heat the oven at mark 5 and then place parchment paper on the baking tray, then put mango and lemon juice into a blender and blend them till smooth. After this spread this smooth paste evenly on the parchment paper with the help of spatula into a layer, then bake it for 2 hours till mango leather get dry. (while baking check after 40 minutes to make an idea how much time will be taken to dry it). When done let it on the room temperature then cut it by using scissor into long strips, rool it up and tie with ribbon and Enjoy !
Your Mango Lathers/ Aam Papad Is Ready To Serve !

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Dahi Baray Masala

Enjoy this luxury dahi baray masala and store it by filling your bottles and use it when needed. You can use this masal in dahi baray and cholay.

Ingredients :

3 tablespoons Coriander seeds
2 tablespoons Cumin seeds
1 tablespoon Fennel seeds
6 to 8 Red chili (whole)
Half teaspoon Ginger powder (dried)
1/4th teaspoon Salt
1/4th Black Salt
1/4th Tartary

Instructions :

Take a frying pan and add cumin seeds, coriander seeds. red chilies and fennel seeds, then add dried ginger powder black salt, tartary and salt. Then Finally chop all the ingredients together in a chopper.
Your Dahi Baray Masala Is Ready To Serve !

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Chicken Cheese Roll

These tasty luxury chicken rolls are filled with delicious chicken and cheese. Must try this recipe, Chicken Cheese Roll is also a perfect snack for Tea time and Iftari table.

Ingredients :

250 gm Chicken
Half cup Cheddar cheese
2 tablespoons Oil
Half teaspoon Ginger garlic paste
Half teaspoon Salt
3/4th Red chili powder
2 teaspoons Soya sauce
1 medium size Onion
4 tablespoons Coriander leaves
3 Green chilies
250 gm Roll pati
Oil for frying

Instructions :

Take a frying pan and heat oil, then add garlic paste and fry it. Then add chicken and cook until its color became brown, then add salt, soya sauce and red chili powder and fry it for a few seconds. Then add cheddar cheese, onion and cook until cheese melt completely. Now add green chili and coriander leaves, let the filling cool. Then fill the roll pati with the mixture and deep fry and serve it with ketchup.
Your Chicken Cheese Roll Is Ready To Serve !

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Ketchup

Tomato Ketchup is luxury and common dish with snacks and appetizers. You can make ketchup at your home in low budget with low elapsed time and save it by filling bottles and refrigerate.

Ingredients :

2 kg Tomatoes
1 teaspoon heaped Chili powder
250 grams Sugar
Half cup Vinegar
1 teaspoon Ginger garlic paste
1 teaspoon Salt
Half teaspoon Red color

Instructions :

Firstly make big cubes of tomatoes and boil it without water for 30 minutes, after 30 minutes take out off flame and blend it, then strain puree with a fine sieve. Finally add the remaining ingredients and cook it till ketchup consistency reached. Fill it in bottle or Refrigerate.
Your Luxury And Delightful Ketchup Is Ready !

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Spicy Dip

Dips are very tasty and also called a luxury dip, it is the enhancing side dish served with the other dishes. Must try this luxury dip and see how much it is tasty with French Fries, Cucumber and Carrot Sticks.

Ingredients :

1 cup Actiplus yogurt
2 tablespoon Chili sauce
Salt as needed
Half tablespoon Oil
Half teaspoon Mustard seeds
Half teaspoon Red chilies (crushed)

Instructions :

First of all mix chili sauce, yogurt and make a smooth type paste. Adjust salt as needed, then heat oil in a pan and add mustard seeds. After few minutes remove from flame and add red chilies, then pour oil over the Actiplus mixture.
Your Spicy Dip Is Ready For Cucumber Sticks, French Fries and Carrot Sticks !

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Mayonnaise

The Most popular luxury Spanish origin sauce. Its almost use as dressing in salads, as chicken spread and in burgers or sandwiches. Its too easy to make it at home in low budget and quick.

Ingredients :

2 Eggs
300 ml Oil
3 tablespoon Vinegar
2 tablespoon sugar
Salt as needed

Instructions :

Firstly blend eggs, vinegar and salt in blender to taste, blend it well to prepare a mixture. In the process, keep stirring mixture. Now take off the cover of blender jug and add oil, until it gets the form of mayonnaise.
Your Dressing Mayonnaise Is Ready To Dress Up !

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Chicken Shawarma (Urdu Recipe)

I'm going to share this awesome and of-course top chefs secret Shawarma recipe with our fans, This is one of the best recipe to prepare shawarma at home. You can taste this 5 star hotels shawarma by following this recipe.

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Crispy Chicken Rolls

Now we proudly present to you the secret recipe of top chefs of the world. "Crispy Chicken Rolls". You can make these rolls as starters in lunch or dinner but be careful that flame shouldn't be too high or bread crumbs will become too dark in color and will not appear good.

INGREDIENTS:

(1) Chicken: 1 cup (boiled & boneless)

(2) Carrot ¼ cup

(3) Capsicum ¼ cup

(4) Oil 1 teaspoon

(5) Onion 1 (small chopped)

(6) Black pepper 1/2 teaspoon

(7) Red chili powder ½ teaspoon

(8) Salt to taste

(9) All spice powder ½ teaspoon

(10) Cumin ¼ teaspoon (crushed & roasted)

(11) Egg: 1

(12) Bread crumbs as need

(13) Roll patti (required)

COOKING DIRECTIONS:

(1) In oil add onion, sauté it and add all vegetables then chicken, stir fry them.

(2) Add all the spices listed above and mix them well & set aside.

(3) Make rolls & dip lightly in beaten egg and then in bread crumbs, deep fry on normal flame.

(4) Serve with Chilli Garlic Sauce for the best taste.

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Samosay (Urdu Recipe)

Now we present to you best quality Samosay. These super-satisfying Qeemay kay Samosay tastes awesome with chutney & ketchup. The perfect snack for tea parties. You can prepare these tasty Samosay by following this recipe

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