Chocolate Marble Cake

Treasure Of Recipes proudly presents to you "Chocolate Marble Cake". It is a delicious looking and tasting sponge cake with attractive dark n white color.

INGREDIENTS:

1. Butter: 225gm.
2. Plain flour: 225 gm.
3. Caster sugar: 225 gm.
4. Chocolate chips: 100 gm.
5. Eggs: 4 eggs.
6. Icing sugar: 1 cup.
7. Cherry: 1 cup.
8. Baking powder: 1 teaspoon.
9. Vanilla essence: 1 tablespoon.
10. Baking soda: 1/2(half) teaspoon.
11. Coco powder: 3 tablespoon.

 

COOKING DIRECTIONS:

1. Preheat the oven at 180 degrees.

2. Grease a baking tray and sprinkle some flour on it.

3. In a medium sized bowl mix sugar and butter with an electric beater until creamy.

4. Now add in eggs one by one and keep it mixing with the beater.

5. Now add flour and mix well so that it forms into a dough.

6. Pour this mixture in the baking tray.

7. In another bowl put coco powder, vanilla essence, and chocolate chips and mix them well.

8. Pour it on the dough.

9. Then bake it for 25-35 mins.

10. When done, let it cool.

11. After that sprinkle some cherry & icing sugar on it for frost.

Marble Cake Recipe (NEW) by treasureofrecipes3

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Red Velvet Cupcakes

  Treasure Of Recipes proudly presents Red Velvet Cupcakes. Deep red and velvety soft cupcakes look great for all special romantic moments and Valentine's treats.

 

INGREDIENTS:

1. Flour: 2 ¼ cup(s).

2. Coco powder 1/2 cup (half cup)(unsweetened).

3. Baking soda 1 ½ teaspoon.

4. Salt 1/2 teaspoon.

5. Butter 1 ¼ cup(s).

6. Sugar 2 cup(s).

7. Eggs: 4 eggs.

8. Vanilla essence 2-3 teaspoon.

9. Sour cream 1 cup.

10. Milk ½ cup (half cup).

11. Red food color (liquid) 2 tablespoon.

 

COOKING DIRECTIONS:

1. Preheat the oven to 200 degree C & line cup cake mould with paper cup.

2. In a medium size bowl add flour, coco powder, salt and baking soda.

3. In another bowl beat sugar and butter with the electric mixture until it is creamy.

4. Add eggs one by one while beating, also drop vanilla and start beating again.

5. Now put the sour cream in the mixture.

6. Add all the dry ingredients & then milk and mix in food color.

7. Spoon mixture 2/3 full in paper cups and bake @ 180 degree C for 20-22 mins.

8. Let it cool down & frost it with your favorite frosting.

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Mango Pops

luxury recipe

We hope that your children will love this luxury recipe if you make this for them and even adults will also love this delightful recipe and eat it if you get them to taste it. And if you have any question about this recipe then you can ask or discuss with us in the comment box and we will clarify your confusion.

Ingredients :

Half cup Evaporated milk
3/4 cup Water
1/4th cup Pineapple-orange juice (frozen)
2 cup Mango (chopped)

Instructions :

Firstly take a blender and add mangoes and blend it until smooth, then add evaporated milk, water and juice. Blend well until smooth, then pour it into molds or paper cups. After this Seal and freeze it until firm. Unmold and serve immediately.
Your Tasty Mango Pops Are Ready To Serve !

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Black Grewia Ice

A luxury and amazing recipe is a freeze form of Grewia juice. Must try this Black Grewia Ice with sweet and sour taste that you will like.

Ingredients :

Half kg Grewia
1 cup Sugar
1 tablespoon Lemon juice
Half teaspoon Black salt
2 tablespoon Rose water

Instructions :

Firstly soak grewia overnight in water in the fridge, then next day blend it into a smooth puree. Sieve and remove pulp from them and discard seeds, then mix grewia puree with sugar, rose water, lemon juice, black salt and blend it again. After this fill this mixture into a glass and then cover the top of glass with foil. Finally insert a wooden ice-cream stick into the mixture through the foil and keep it in the freezer for 8 to 10 hours or until set and then serve.
Your Black Grewia Ice Is Ready To Serve !

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Vermicelli Qulfi

Making ice-creams at home maybe a whole lot of work but this luxury Vermicelli Qulfi is too easy to make, but surprisingly enough making qulfi at home isn't all that difficult. You just need to reduce milk and mix and freeze.

Ingredients :

1 cup Vermicelli
8 to 12 Green cardamom
2 and a half cup Sugar
1 liter Milk
3 tablespoon Rice flour
Half cup Chopped pistachio
25 Chopped almonds
250 grams Dried whole milk

Instructions :

Firstly boil vermicelli in a bowl and blend them in blender with 8 green cardamom and 1 teaspoon sugar, then take a pan and boil milk with green cardamom. Cook the milk till it comes thick, then dissolve rice flour in little milk. When milk and vermicelli are mixed properly then add the dissolve rice flour in it and cook. After this add pistachio and almonds and keep stirring and when mixture becomes thick, switch the flame off and leave it aside to cool. When the mixture gets cool, add the dried whole milk and whisk thoroughly, then keep it to freezer to get set.
Your Tasty Vermicelli Qulfi Is Ready To Serve !

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Kulfi Falooda

A luxury and simple recipe and a popular and well-loved cold dessert of sub-continent. This Kulfi Falooda dessert is five star's delightful recipe and simple recipe for summer evenings.

Ingredients :

For Kulfi :

2 cup dry milk powder
2 and a half cup Water
3/4th cup Sugar
2 tablespoons Corn flour (leveled)
1 pack Fresh cream
1 and a half tablespoon Raisins (optional)
1 and a half tablespoon Pistachio (grind with some sugar)
A few drops of kewra essence
A few drops of Apple green food

For Falooda :

1 liter Milk
10 tablespoons Sugar
1 packet Falooda noodles (boiled)
A few drops kewra essence
1 cup Pistachio (crushed)
A few drops Red food color

Instructions :

To Make Kulfi :

Firslty take a pan and pour water and dry milk, cook till boils. On lower flame add green food color, crushed pistachio, sugar, kewra essence, raisins and cream pack and mix them well. Take some water in a bowl and dissolve corn flour in it and then pour this into above mixture, stir it continuously until it thickens. Remove from flame put it aside to cool, pour into kulfi molds and place in refrigerator.

To Make Falooda :

Take a pan and add sugar, kewra essence, red food color and cook them till thickens. Stir them constantly, then add pistachio and boiled falooda noodles.

To Serve :

Put the Kulfi in a dessert bowl or into a tall glass, add jelly and pour over the falooda milk, then garnish with crushed pistachio.
Your Tasty Kulfi Falooda Is Ready To Serve !

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Egg-less Vanilla Ice-cream

Make your children to love this luxury desert and even adults will love it, if you get them to taste it. Must try this delicious desert recipe and if you have any confusion then ask us by using comment box and we will clarify your confusion.

Ingredients :

1 cane sweetened Condensed milk (14-ounce)
1 cane Evaporated milk (5-ounce)
2 tablespoons Sugar
2 teaspoons Vanilla essence
2 cup Whole milk

Instructions :

Add all ingredients in a large bowl and blend it until blended, then cover it and freeze over night.
Your Egg-less Vanilla Ice-cream Is Ready To Serve !

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Muhallebi

The luxury delightful Muhallebi kind of sweet dish prepared with milk, rice flour and laddu. Make it for your guests or in other festivals or parties and serve with full confidence that you will get many prasing words for this delightful dessert. Chilled it well before serving for a great taste.

Ingredients :

100 gm Rice flour
Half liter Milk
125 gm Sugar
Half cup Fresh cream
Few drops of Vanilla essence
3 to 4 Laddu

Instructions :

Take a bowl and put rice flour and milk together and mix them well until it became to a smooth paste, then pour the remaining Half liter milk in a wok with sugar in it and cook it till sugar is dissolved. Then add it slowly in rice flour paste and continue to mix and cook it until it became thick, then add fresh cream, 1 crushed laddu and vanilla essence. Now crush the remaining laddus and put them in a little in each serving bowl, then top it with the prepared custard mixture and chill it very well and serve.
Your Muhallebi Is Ready To Serve !

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Quick Strawberry Ice-cream

The delightful homemade luxury ice-cream offers fresh vibrant strawberry flavor. Enjoy this fabulous luxury ice-cream in strawberry season. You can garnish it with pineapple chunks and strawberry.

Ingredients :

250 grams Strawberries
1 packet Cream
1 tin Condensed milk
1 teaspoon Gelatin powder
2 cups Milk
4 tablespoons water

Instructions :

First of all take water in a bowl and put gelatin powder in it, then add strawberry, condensed milk, gelatin, cream, water, milk in a blender. Then put it into a air tight box and freeze it.
Your Quick Strawberry Ice Cream Is Ready To Serve !

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Watermelon Yogurt Ice-cream

A luxury and with low-fat version is a refreshing dessert that captures the essence of summer. Mix the exotic flavors of watermelon yogurt and lemon the this delightful Watermelon Yogurt Ice.

Ingredients :

1/4th cup Sugar
1/4th cup Water
4 cups Watermelon (seedless)
1 cup Low fat yogurt
2 teaspoon Lemon juice

Instructions :

Take a sauce pan and put water and sugar in it and cook it till sugar dissolve in water, then put it aside to let it cool. Take watermelon and put it in a blender and blend it until smooth, then transfer it to a bowl and whisk in cool sugar syrup, lemon juice and yogurt. Pour the mixture through a fine-mesh sieve into another large sized bowl, whisking to release all juice and discard pulp. Take the sieved juice to a metal pan and freeze it until solid, about 6 hour overnight. Take out of freezer to defrost slightly about 5 minutes, then break the  juice into small pieces;put in a food processor and process until smooth and creamy.
Your Watermelon Yogurt Ice Is Ready To Serve !

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Fruity Layerd Cream

This delicious and tasty dessert is a perfect party food. You can make it in any occasion like birthday parties, wedding anniversary. Try this delightful luxury dessert and make your family and guests happy.

Ingredients :

1 tin Fruit cocktail
3 Apples (chopped)
1 tablespoon Corn flour
1 cup Water
Half cup Sugar powder
2 packets Fresh cream
1 cup Walnuts (chopped)
Condensed Milk as needed

Instructions :

Firstly take water in a bowl and add corn flour in it, then add in sugar and mix it, then cook it and place it aside to let it cool. After cooling take another bowl and pour fresh cream in it, then add fruit cocktail, chopped apples and walnuts. Layer it by using condensed milk, in the end garnish it with syrup walnuts and condensed milk. Refrigerate it.
Your Fruity Layered Cream Is Ready To Serve !

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Walnut Banana Split Parfait (Low-Sugar Quick Dessert)

Today, we have a good news for you and the good news is that we are sharing with you a great luxury dessert recipe named " Walnut Banana Split Parfait". We realize that we make a lot of irresistible parfait dessert for you. But we think that this parfait is the best parfait ever. We hope that you like this recipe and you will make it your favourite parfait. Must try this delightful recipe ever and let us know how this recipe works.

Ingredients :

1 cup Whipped cream (heavy whipping cream)
1 teaspoon Vanilla or Half teaspoon Vanilla bean paste

For Choco Sauce :

3 teaspoon Cocoa powder
4 teaspoon Milk
2 teaspoon powdered sugar
Half cup Vanilla extract

For Layers :

1 cup Strawberries (sliced)
1 cup Banana (sliced)
Half cup Walnut (crushed)

Instructions :

Refrigerate the whip up sugarless vanilla cream, then in a small mixing bowl mix cocoa powder and milk with a spoon (do not use hands) until it transforms to a smooth form. Add in vanilla extract and sugar and mix it well till it becomes smooth again, then take a layer jar or serving glasses with whipped cream, strawberries, chocolate, walnuts and bananas.
Your Walnut Banana Split Parfait Is Ready To Be Your Favourite Parfait !

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Shahi Kulfa

Many people in this world thought that making Kulfa at home is not easy but here is a simple and easy recipe for you to make it at your home and prove them that a delicious and luxury Kulfa is able to make at homes. You can make Kulfa at your home by following these instructions.

Ingredients :

 For Kulfa :

6 cups Milk
3/4th cups Sugar
4 tablespoon Corn flour
250 gm Solid milk
Half teaspoon Saffron
1 tablespoon Kewra water
Half teaspoon heaped Green cardamom (grinded)
4 tablespoon Condensed milk
1 packet Cream

For Rabbri :

1 and Half cup Milk
1 tablespoon Corn flour
Few drops of Zafrani kewra essence
4 tablespoon Condensed milk
For garnishing Almonds and Pistachios (sliced)

Cooking Instructions :

For Kulfa :

Cook sugar and milk in a pan for 15 minutes till the slightly is reduced, then add corn flour in half cup milk, mix well and add it to the boiling milk stirring cook till thick. After stirring cook, add solid milk and take out cool mixture, and add saffron, green cardamom grinned, kewra, cream and condensed milk. Keep the mixture in a well greased loaf tin pack, cover the pack well and freeze till set. Take out from freezer and cut them into slices and  serve with prepared rabbri.
Your Kulfa Is Ready To Serve !

For Rabbri:

First of all cook milk till the slightly became low, thick it by adding corn flour paste. Take off from the flame and let it cool, then add zafrani kewra and condensed milk essence. Serve garnish with pistachios and almonds.
Your Shahi Kulf Is Ready To Serve !

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Sapota/Sapodilla (cheeko) Ice-cream

Nowadays, ice-creams are very common in summers and sometimes in winter. Sapota/Sapodilla (cheeko) is one of the most popular ice-cream that everyone loves to eat, Now you can make Sapota ice-cream at your home, simple and easily.

Ingredients:

Half kg Sapota (cheeko)
Half cup sugar
2 tablespoon Gelatin powder
2 cup milk
1 packet cream
1 tin condensed milk
2 tablespoon oil
Almonds

Cooking Instructions:

First cut cheeko in pieces, then boil cheeko pieces into 1 cup water and sugar also add 1 packet gelatin powder and cook more, after boiling cheeko pieces, put milk, condensed milk, cream, boiled cheeko in blender and blend them well, then pour them into ice-cream mold and put in freezer. Roast almonds in oil and crush them well, sprinkle almond on ice-cream.
Your Sapota/Sapodilla (cheeko) Ice-Cream is ready to serve.

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Mango Ice-Cream (English)

Mango Ice-cream which is usually prepared in summer maximum  peoples loves to eat mango ice-cream now you can make mango ice-cream at home this recipe is made by a world's best Chef.

Ingredients:

You need:
1 tin of evaporated milk
1 tin of condensed milk (chilled)
half cup mango puree
2 cups fresh cream (whipped)
2 cup chopped mango pieces
half table spoon mango essence

Cooking Instructions:

First you have to chill the evaporated milk for six hours, beat it until it gets double in volume now mix it with condensed milk. Fold them in mango puree, chopped mangoes and mango essence.
Now put it into an air tight container and freeze it until set.. And your Mango Ice-cream is ready to Server !

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