INGREDIENTS:
(1) Campbell's Golden Mushroom soup: 1 can
(2) Sliced mushrooms: 1 can
(3) Worcestershire sauce: 1 tsp
(4) Swiss cheese: 4 slices
(5) lb hamburger: 1
(6) Accent seasoning: 1/2 tsp
(7) Lawry's Seasoned Salt: 1/2 tsp
(8) Ground pepper: 1/4 tsp
DIRECTIONS:
- Mix the first three ingredients together and put in the saucepan on low heat and let it simmer.
- Mix the Lawry's salt, pepper and Accent into the hamburger.
- Form into patties (4) and fry or until golden brown. Don't press the patties.
- Put the patty into a bun, and then swiss, then the sauce.
- Serve with Chilli Sauce for the best taste.
