INGREDIENTS:
(1) Campbell's Golden Mushroom soup: 1 can
(2) Sliced mushrooms: 1 can
(3) Worcestershire sauce: 1 tsp
(4) Swiss cheese: 4 slices
(5) lb hamburger: 1
(6) Accent seasoning: 1/2 tsp
(7) Lawry's Seasoned Salt: 1/2 tsp
(8) Ground pepper: 1/4 tsp
DIRECTIONS:
- Mix the first three ingredients together and put in the saucepan on low heat and let it simmer.
- Mix the Lawry's salt, pepper and Accent into the hamburger.
- Form into patties (4) and fry or until golden brown. Don't press the patties.
- Put the patty into a bun, and then swiss, then the sauce.
- Serve with Chilli Sauce for the best taste.
Hey, thnks fr the recipie, but actually there is a problem vd it, the frst infredient, campbells mashroom soup, it aint availble at the stores over here in pk.
ReplyDeleteHow to make this soup now,
Secondly, whats accent seasoning and lawery's salt please