Enjoy this luxury dahi baray masala and store it by filling your bottles and use it when needed. You can use this masal in dahi baray and cholay.
Ingredients :
3 tablespoons Coriander seeds
2 tablespoons Cumin seeds
1 tablespoon Fennel seeds
6 to 8 Red chili (whole)
Half teaspoon Ginger powder (dried)
1/4th teaspoon Salt
1/4th Black Salt
1/4th Tartary
Instructions :
Take a frying pan and add cumin seeds, coriander seeds. red chilies and fennel seeds, then add dried ginger powder black salt, tartary and salt. Then Finally chop all the ingredients together in a chopper.
Your Dahi Baray Masala Is Ready To Serve !
0 comments:
Post a Comment