Scallop Cream Soup/Cream of Scallop Soup

The luxury Scallop cream soup is best meal for your weekend dinner. Try this delicious soup and enjoy your winter feast starter with this easy and tasty soup.

Ingredients :

• 2 pieces Fish
• Half cup Cream
• 1/4th cup Vinegar
• 150 gm Mushrooms
• 6 Garlic cloves
• Salt and black pepper to tase
• 3 cups water
• 375 gm Scallop
• 2 to 3 tablespoons Fresh parsley (chopped)
• 60 gm Butter

Cooking Instructions :

To make Scallop Soup, first of all wash the fish and remove the thorns (bones) of it, then take a pan and add water, parsley, salt and black pepper, and heat them on medium flame. After 3 minutes add fish in water and boil it, cover the pan and let it cook for 50 minutes on slow flame, after 50 minutes, cloth the soup into a pot or strain the soup with the help of strainer, then take another pan and add butter. When butter melts completely add mushrooms and garlic cloves in it and cook it for 1 to 2 minutes, now combine the butter mixture with the soup and cook it for 15 or more minutes. When it gets cool, then add half cup scallops in it. Just simmer and do not let it boil, you can add more salt and black pepper if needed. You can dole it out to 8 to 8 peoples.
Your Delicious Scallop Cream Soup Is Ready To Serve !

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Chocolate Marble Cake

Treasure Of Recipes proudly presents to you "Chocolate Marble Cake". It is a delicious looking and tasting sponge cake with attractive dark n white color.

INGREDIENTS:

1. Butter: 225gm.
2. Plain flour: 225 gm.
3. Caster sugar: 225 gm.
4. Chocolate chips: 100 gm.
5. Eggs: 4 eggs.
6. Icing sugar: 1 cup.
7. Cherry: 1 cup.
8. Baking powder: 1 teaspoon.
9. Vanilla essence: 1 tablespoon.
10. Baking soda: 1/2(half) teaspoon.
11. Coco powder: 3 tablespoon.

 

COOKING DIRECTIONS:

1. Preheat the oven at 180 degrees.

2. Grease a baking tray and sprinkle some flour on it.

3. In a medium sized bowl mix sugar and butter with an electric beater until creamy.

4. Now add in eggs one by one and keep it mixing with the beater.

5. Now add flour and mix well so that it forms into a dough.

6. Pour this mixture in the baking tray.

7. In another bowl put coco powder, vanilla essence, and chocolate chips and mix them well.

8. Pour it on the dough.

9. Then bake it for 25-35 mins.

10. When done, let it cool.

11. After that sprinkle some cherry & icing sugar on it for frost.

Marble Cake Recipe (NEW) by treasureofrecipes3

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KFC Coleslaw

Today's secret is the KFC Coleslaw, now we're going to tell the secret of KFC just read the given instruction bellow of "How To Make KFC Coleslaw" at home in just few easy steps .

Ingredients:

• diced carrots 1/4 cups
• minced onions 2 tablespoons
• granulated sugar 1/3 cup
• finely diced cabbage 8 cups (one head)
• salt 1/2 teaspoon
• pepper 1/8 teaspoon
• milk 1/4 cup
• mayonnaise 1/2cup
• buttermilk 1/4 cup
• white vinegar 1/2 tablespoons
• lemon juice 1/2 tablespoons

Cooking Instructions:

The first thing that you have to do is finely dice the cabbage and the carrots, then take a large bowl and pour the mixture of cabbage and carrots  and then stir it in the minced onions, now by using the regular blade in the food processor you have to process all the remaining ingredients till smooth after that pour it over the vegetable mixture and mix it perfectly and your Coleslaw is ready to server, make sure that you'll have to refrigerate it for several hours before using.

How To Make KFC Coleslaw by treasureofrecipes3

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McDonald's Big Mac

McDonald's Big Mac, Every time you want to eat this you go to McDonald's. Now form today you don't have to go to McDonald's. Treasure Of Recipes gives a secret recipe of McDonald's, the recipe of McDonald's Big Mac. Now you can cook a Big Mac on you home just follow the given instruction below and enjoy you McDonald's Big Mac.

Ingredients: 

Sauces:

• 1/2 tablespoon sweet relish
• 1/4 cup of mayonnaise
• 1/4 cup of miracle whip
• 1/8 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of ketchup
• 1 teaspoon of white vinegar
• 1 teaspoon of dried, minced onion
• 2 teaspoon dill pickle relish
• 2 tablespoons french salad dressing

The Rest:

• Real American cheese 1 slice
• 1 sesame seed bun ( regular size )
• Big Mac sauce two tablespoons
• Shredded lettuce 1/4 cup
• Plain bun 1 (regular size)
• beef patties (2) , (2 ounces all of each must be flattened to the bun size)
• Hamburger pickle slices (2)
• Reconstituted onions 2 teaspoons

Cooking Instructions:

First, to make the sauce you have to mix all of the ingredients together at least one hour before using

 Cook all of the two beef patties just like the regular burgers, then remove the crown into half of regular bun, retaining the heel. Then you have to toast the both sides and also the inner side of the sesame bun, then when the bun parts are fully toasted put one tbsp (tablespoon) of sauce on all the toasted side of the bun and after that on each sides add (1/8) cup of shredded lettuce, on the bottom of the bun (true one) place a slice (thin Slice) of American cheese at the top of the lettuce, on the other heel (extra one), then you have to place two pickle slices on the top of the lettuce of the middle bun, and when the beef patties are ready, you have to just place them at that time on the both of the prepared buns then simply pile the bun in the middle on the top of the bottom bun and after that just put the crown at the top. Your McDonald’s Big Mac is ready to server ..!

McDonald's Big Mac by treasureofrecipes3

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Baked Chicken Drumsticks with Garlic Sauce

These baked drumsticks with garlic sauce allows you to have exotic food without worrying about weight. These drumsticks are very crispy and delicious in taste.

 

INGREDIENTS:

(1) Chicken drumsticks: 8 pcs.
(2) Garlic paste: 1 teaspoon.
(3) Chili powder: 1 teaspoon.
(4) Garam Masala powder: 1 teaspoon.
(5) Paprika: 1 teaspoon.
(6) Salt: to taste.
(7) Lemon juice: 1 tablespoon.
(8) Black pepper: 1/2 teaspoon (half teaspoon).
(9) Baking powder: 1/2 (half teaspoon).
(10) Cooking Oil: 2 tablespoon.
(11) Bread crumbs: 4 tablespoon.
(12) Crushed peanut: 4 tablespoon.

 

For Garlic Sauce:

(1) Yogurt: 1 cup.
(2) Garlic paste 1 teaspoon.
(3) White pepper 1/4 teaspoon.
(4) Salt 1/4 teaspoon.

 

COOKING DIRECTIONS:

For Baked Drumsticks:

(1) Prick drumsticks with fork.

(2) Marinate them in garlic paste, black pepper, garam masala powder, chili powder, lemon juice and salt for 2 hours.

(3) Mix paprika, bread crumbs, baking powder, and crushed peanuts together.

(4) Coat the drumsticks with this mixture very well.

(5) Place on baking sheet and drizzle some oil over them.

(6) Bake in the pre-heated oven for 25 - 30 mins @ 180 degree C.

(7) Serve hot with garlic sauce for the best taste.

 

For Garlic Chutney:

(1) Mix all the ingredients well together properly.

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