Scallop Cream Soup/Cream of Scallop Soup

The luxury Scallop cream soup is best meal for your weekend dinner. Try this delicious soup and enjoy your winter feast starter with this easy and tasty soup.

Ingredients :

• 2 pieces Fish
• Half cup Cream
• 1/4th cup Vinegar
• 150 gm Mushrooms
• 6 Garlic cloves
• Salt and black pepper to tase
• 3 cups water
• 375 gm Scallop
• 2 to 3 tablespoons Fresh parsley (chopped)
• 60 gm Butter

Cooking Instructions :

To make Scallop Soup, first of all wash the fish and remove the thorns (bones) of it, then take a pan and add water, parsley, salt and black pepper, and heat them on medium flame. After 3 minutes add fish in water and boil it, cover the pan and let it cook for 50 minutes on slow flame, after 50 minutes, cloth the soup into a pot or strain the soup with the help of strainer, then take another pan and add butter. When butter melts completely add mushrooms and garlic cloves in it and cook it for 1 to 2 minutes, now combine the butter mixture with the soup and cook it for 15 or more minutes. When it gets cool, then add half cup scallops in it. Just simmer and do not let it boil, you can add more salt and black pepper if needed. You can dole it out to 8 to 8 peoples.
Your Delicious Scallop Cream Soup Is Ready To Serve !

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Cauliflower Cheese Soup

This luxury Cauliflower Cheese Soup has the has the wonderful combination warming soup. A healthy and heart soup that's great for lunch or perfect for a winter dinner or party starter.

Ingredients :

15 gm Butter
1 Onion (chopped)
1/4th teaspoon Mustard powder
1 Cauliflower (small pieces)
600 ml Milk
150 ml Vegetables stock
1 Bay leaf
2 teaspoon Oil
Black pepper and Salt as needed
100 gm Cheddar cheese (grated)

Instructions :

Firstly put butter in a pan and add onion and cook until soft, then stir it in mustard powder. Then add cauliflower (reserve a few), milk, vegetables stock and bay leaf in it and then reduce heat and simmer in for 10 minutes or until cauliflower in tender. At the same time take another pan and heat oil in it and stir fry reserved cauliflower until it becomes lightly browned. Then remove bay leaf from soup and blend soup into a puree, then transfer it into a pan and add salt and black pepper in it and cook until bubbles will appear. Then remove from flame and add cheese and stir to mix nicely, pour into a large bowl and set browned cauliflower on top and serve it to your family or guests.
Your Cauliflower Cheese Soup Is Ready To Serve ! 

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Spicy Chicken Tomato Soup

A very delightful and luxury sweet and sour tomato soup with spice is great for those people who are on diet and it is also great for light lunch or as appetizer of your dinner. We hope that you love its buttery taste with pasta and chicken.

Ingredients :

Half kg Tomatoes
1 cup Boiled pasta
2 glasses Water
4 cloves Garlic
4 Green chilies
50 gm Butter
200 gm Boiled chicken
1 tablespoon Flour
1 tablespoon Brown sugar
Half teaspoon Black pepper
Salt as needed

Instructions :

Firstly put tomatoes in a pan and boil them and blend them well, then drain tomato paste. After making paste, heat butter and fry the garlic cloves and add flour and fry well. Now add the blended tomatoes mixture and cook them for 30 minutes on low flame, then add black pepper, boiled pasta, sugar, boiled chicken, salt as needed and green chilies.
Your Spicy Chicken Tomato Soup Is Ready To Make Your Diet Perfect !

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Roasted Tomato Soup

Delectable soup is not a common tomato soup its roasted tomatoes with some luxury delightful taste. A blended and cooked on lower flame soup. After wards the taste formed....It's very fantastic ! Just try it and enjoy.

Ingredients :

1 kg Tomato
Salt and pepper as needed
5 clove Garlic
1 Onion
Rosemary a pinch
Thyme a pinch
1 teaspoon Oil

Instructions :

Cut tomatoes and put them on a baking tray, then sprinkle salt and pepper as needed, cloves of garlic, rosemary, sliced onions, rosemary, thyme and oil on the top of the tomatoes. Bake them for 15 minutes on 60 C. After baking the ingredients, take a blender, put the roasted ingredients in the blender and blend them till they become to a fine texture. Pour the blended ingredients into a saucepan and cook them on a medium flame.
Your Roasted Tomato Soup Is Ready To Serve !

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Hot & Sour Soup (Urdu Recipe)

Now we present Chef Mehboob's "hot & sour soup". It is very tasty and healthy kind of Chinese soup. You can really enjoy this great recipe in winter season. After tasting this soup you will realize whats the meaning of fine dining.

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Chicken And Egg Soup

The Hot Spicy And A Luxury Soup ! soups are not only to make easy, it's very delightful food also. This is very interesting recipe of soup, you can serve it as starter of dinner or as the main menu of lunch both will enjoyable for your family or guests.

Ingredients :

 

1 Chicken breast
2 tablespoon Oil
1 Leek (sliced)
Half cup Button mushrooms (sliced)
1 Carrot (sliced)
1 small Broccoli (chopped)
1 or 1-half glass Chicken stock
Salt as needed
1/4th teaspoon Black pepper powder
1 tablespoon White vinegar
2 Eggs

Cooking Instructions :

 

Heat oil in a wok, add chicken cut into julienne, mushrooms, leek, broccoli and carrot, then cook them for 2 to 3 minutes. Now add black pepper powder, salt and chicken stock, then cook them on low flame for 8 to 10 minutes. Then add white vinegar and continue cook, then add eggs and cook it till eggs comes to on top. When eggs comes to top, take off from wok.

Your Chicken and Egg Soup is ready to serve ! serve it to your Family and let them know how delicious this soup is.

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