Muhallebi

The luxury delightful Muhallebi kind of sweet dish prepared with milk, rice flour and laddu. Make it for your guests or in other festivals or parties and serve with full confidence that you will get many prasing words for this delightful dessert. Chilled it well before serving for a great taste.

Ingredients :

100 gm Rice flour
Half liter Milk
125 gm Sugar
Half cup Fresh cream
Few drops of Vanilla essence
3 to 4 Laddu

Instructions :

Take a bowl and put rice flour and milk together and mix them well until it became to a smooth paste, then pour the remaining Half liter milk in a wok with sugar in it and cook it till sugar is dissolved. Then add it slowly in rice flour paste and continue to mix and cook it until it became thick, then add fresh cream, 1 crushed laddu and vanilla essence. Now crush the remaining laddus and put them in a little in each serving bowl, then top it with the prepared custard mixture and chill it very well and serve.
Your Muhallebi Is Ready To Serve !