Chiken Popcorns

  INGREDIENTS

- Boneless Chicken Breast (skinless) 2

    - Oil as required

    For Marinade:

    - Salt (1) Tea Spoon

    - Black Pepper (1) Tea Spoon

    - Mustard Powder (1/2) Tea Spoon

    - Sugar Powder (1/2) Tea Spoon

    - Oyster Sauce (2) Table Spoon

    For Batter:

    - Salt (1) Tea Spoon

    - Flour (6) Table Spoon

    - Cornflour (1) Table Spoon

    - Baking Soda (1) Table Spoon

    - Milk (6) Table Spoon

    For Coating:

    - Flour (1/2) cup

    - Breadcrumbs (1) cup Or more ..

   COOKING DIRECTIONS

 - Place the chicken on cutting board, pound it with smooth side of meat hammer to a thickness of 1/4 inch and cut into 24 even sized pieces.

  - Marinate chicken with marinade for 1/2 hour.

 - Dip each piece in prepared batter then in coating, making sure to coat both sides evenly.

 - Dip each piece a second time in both batter and coating.

 - Deep fry in oil on medium high heat until golden brown, strain and serve in serving dish.

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Shanghai Chicken (Urdu Recipes)

A luxury and a 5 Star food. Shanghai Chicken is a Chinese Recipe. This recipe is a delicious combination of vegetables spices, chicken and salt depend on your taste you can use Chinese salt as well in this recipe with boil rice so it taste more better.

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Chicken Fried Rice (English)

If you are looking for the hot & full of taste Chicken Fried Rice, you are at the right place. We present to you the famous chinese dish in very high quality recipe. A recipe of top chefs of 5 star hotels revealed. It is ever best and easy recipe.

INGREDIENTS:

1. Rice ½ kg (boiled)

2. Oil as required

3. Egg 2

4. Chicken 100 gm (boneless, boiled)

5. Spring onion 2 (chopped)

6. Cabbage ½ (chopped)

7. Carrot 2 (small, chopped)

8. Peas ½ cup

9. Capsicum 2 (chopped)

10. Soya sauce 4 – 5 tbsp

11. White vinegar 4 tbsp

12. Salt to taste

13. Black pepper ½ tsp

14. Chinese salt ½ tsp

COOKING DIRECTIONS:

Heat 1 tablespoon oil and fry the eggs. Make the small pieces of fried eggs.
Now preheat remaining oil and fry chicken, spring onion, cabbage, carrot, peas and capsicum for 2 minutes.
Now add soya sauce, white vinegar, chinese salt, black pepper and salt and cook for 2 minutes.
Now combine rice with fried eggs and cook it for a while then steam it.
Chicken fried rice is ready to serve.
For making delicious meal use chili sauce.

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Beef Chowmein (Urdu Recipe)

Beef Chowmein ! is one of the speacial dish of Chinese fine dinning and available at every famous restaurants of Chinese foods. We present to you the best quality recipes of top chefs. You can make the Beef Chowmein by following the recipe given below:

 

Here it is .. Beef Chowmein  is now ready quick and fast !

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