Kulfi Falooda

A luxury and simple recipe and a popular and well-loved cold dessert of sub-continent. This Kulfi Falooda dessert is five star's delightful recipe and simple recipe for summer evenings.

Ingredients :

For Kulfi :

2 cup dry milk powder
2 and a half cup Water
3/4th cup Sugar
2 tablespoons Corn flour (leveled)
1 pack Fresh cream
1 and a half tablespoon Raisins (optional)
1 and a half tablespoon Pistachio (grind with some sugar)
A few drops of kewra essence
A few drops of Apple green food

For Falooda :

1 liter Milk
10 tablespoons Sugar
1 packet Falooda noodles (boiled)
A few drops kewra essence
1 cup Pistachio (crushed)
A few drops Red food color

Instructions :

To Make Kulfi :

Firslty take a pan and pour water and dry milk, cook till boils. On lower flame add green food color, crushed pistachio, sugar, kewra essence, raisins and cream pack and mix them well. Take some water in a bowl and dissolve corn flour in it and then pour this into above mixture, stir it continuously until it thickens. Remove from flame put it aside to cool, pour into kulfi molds and place in refrigerator.

To Make Falooda :

Take a pan and add sugar, kewra essence, red food color and cook them till thickens. Stir them constantly, then add pistachio and boiled falooda noodles.

To Serve :

Put the Kulfi in a dessert bowl or into a tall glass, add jelly and pour over the falooda milk, then garnish with crushed pistachio.
Your Tasty Kulfi Falooda Is Ready To Serve !