Mango Ice-Cream (English)

Mango Ice-cream which is usually prepared in summer maximum  peoples loves to eat mango ice-cream now you can make mango ice-cream at home this recipe is made by a world's best Chef.

Ingredients:

You need:
1 tin of evaporated milk
1 tin of condensed milk (chilled)
half cup mango puree
2 cups fresh cream (whipped)
2 cup chopped mango pieces
half table spoon mango essence

Cooking Instructions:

First you have to chill the evaporated milk for six hours, beat it until it gets double in volume now mix it with condensed milk. Fold them in mango puree, chopped mangoes and mango essence.
Now put it into an air tight container and freeze it until set.. And your Mango Ice-cream is ready to Server !