A luxury and with low-fat version is a refreshing dessert that captures the essence of summer. Mix the exotic flavors of watermelon yogurt and lemon the this delightful Watermelon Yogurt Ice.
Ingredients :
1/4th cup Sugar
1/4th cup Water
4 cups Watermelon (seedless)
1 cup Low fat yogurt
2 teaspoon Lemon juice
Instructions :
Take a sauce pan and put water and sugar in it and cook it till sugar dissolve in water, then put it aside to let it cool. Take watermelon and put it in a blender and blend it until smooth, then transfer it to a bowl and whisk in cool sugar syrup, lemon juice and yogurt. Pour the mixture through a fine-mesh sieve into another large sized bowl, whisking to release all juice and discard pulp. Take the sieved juice to a metal pan and freeze it until solid, about 6 hour overnight. Take out of freezer to defrost slightly about 5 minutes, then break the juice into small pieces;put in a food processor and process until smooth and creamy.
Your Watermelon Yogurt Ice Is Ready To Serve !
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