Steam Kabab

    INGREDIENTS

    -  Mince ½ kg

    -  Onion 1

    -  Ginger 1 piece

    -  Garlic paste 2 Table Spoon

    -  Coriander leaves ¼ bunch

    -  Green chilies 6

    -  Black pepper 1 Table Spoon (crushed)

    -  Salt to taste

    -  Oil 3 to 4 table Spoon

    -  Green coriander leaves for garnish

    -  Ginger for garnish

    COOKING DIRECTIONS

 -  In chopper put together mince, onion, ginger, garlic paste, coriander leaves, green chilies, black pepper, salt and chopperize finely.

-  Remove mixture in a bowl.

-  Now greases your hands with a little oil, make small kababs with the mixture and shallow fry with oil.

-  Then put the fried kabab in steamer.

-  Cover and cook for 10 to 12 min.

-  Garnish with ginger juliennes and coriander leaves.

-  Serve with Chutney Or Raita.