Lets start cooking a spicy, chilly and very tasty dish Roast Chicken. Most peoples use macaroni and mince for stuffing the whole chicken this one really awesome dish that we are going to tell you. This dish is also available in 5 star hotels but why go to a 5 star when we are here to tell you all of the 5 star hotel recipes and luxury food ? lets make it.
1 kg whole chicken
200 gram beef mince
4 tablespoon leamon juce
3 Red chili
1 table spoon cumin
4 garlic clove
1 cup coconut milk
2 medium size onions
1 cup macaroni
2 tablespoon mint
1 table spoon fennel seed
1 tablespoon coriander
Salt depends on your taste
and 4 tablespoon oil
Now blend the following ingredients: cumin seeds, fennel seeds, red chilies and the whole coriander with salt
Then you have to clean the whole chicken and marinate chicken with garlic and after this bend masala. Fill the mince in chicken and put the chicken on a skewer and tie the legs of the chicken together so it makes perfectly.
Now put oil on it but just a little, then take a baking dish and palce it and bake it for 20-25 minutes.
After this spread the coconut milk over the chicken then baki it again for last 30 minutes.
when your spicy chilly whole chicken get ready remove the skewer, and then the last best thing is to do is SERVE !
Ingredients:
You need:1 kg whole chicken
200 gram beef mince
4 tablespoon leamon juce
3 Red chili
1 table spoon cumin
4 garlic clove
1 cup coconut milk
2 medium size onions
1 cup macaroni
2 tablespoon mint
1 table spoon fennel seed
1 tablespoon coriander
Salt depends on your taste
and 4 tablespoon oil
Cooking Instructions:
First preheat your oven to 180 degree C then cut the onions in pieces and fry them until it color turns in brown and now cook mince and salt (depends on you taste) for only 10 minutes. When it's done take out the pan from the stove and add the other ingredients named macaroni, leamon juice and coriander.
Now blend the following ingredients: cumin seeds, fennel seeds, red chilies and the whole coriander with salt
Then you have to clean the whole chicken and marinate chicken with garlic and after this bend masala. Fill the mince in chicken and put the chicken on a skewer and tie the legs of the chicken together so it makes perfectly.
Now put oil on it but just a little, then take a baking dish and palce it and bake it for 20-25 minutes.
After this spread the coconut milk over the chicken then baki it again for last 30 minutes.
when your spicy chilly whole chicken get ready remove the skewer, and then the last best thing is to do is SERVE !
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