Scallop Cream Soup/Cream of Scallop Soup

The luxury Scallop cream soup is best meal for your weekend dinner. Try this delicious soup and enjoy your winter feast starter with this easy and tasty soup.

Ingredients :

• 2 pieces Fish
• Half cup Cream
• 1/4th cup Vinegar
• 150 gm Mushrooms
• 6 Garlic cloves
• Salt and black pepper to tase
• 3 cups water
• 375 gm Scallop
• 2 to 3 tablespoons Fresh parsley (chopped)
• 60 gm Butter

Cooking Instructions :

To make Scallop Soup, first of all wash the fish and remove the thorns (bones) of it, then take a pan and add water, parsley, salt and black pepper, and heat them on medium flame. After 3 minutes add fish in water and boil it, cover the pan and let it cook for 50 minutes on slow flame, after 50 minutes, cloth the soup into a pot or strain the soup with the help of strainer, then take another pan and add butter. When butter melts completely add mushrooms and garlic cloves in it and cook it for 1 to 2 minutes, now combine the butter mixture with the soup and cook it for 15 or more minutes. When it gets cool, then add half cup scallops in it. Just simmer and do not let it boil, you can add more salt and black pepper if needed. You can dole it out to 8 to 8 peoples.
Your Delicious Scallop Cream Soup Is Ready To Serve !

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KFC Coleslaw

Today's secret is the KFC Coleslaw, now we're going to tell the secret of KFC just read the given instruction bellow of "How To Make KFC Coleslaw" at home in just few easy steps .

Ingredients:

• diced carrots 1/4 cups
• minced onions 2 tablespoons
• granulated sugar 1/3 cup
• finely diced cabbage 8 cups (one head)
• salt 1/2 teaspoon
• pepper 1/8 teaspoon
• milk 1/4 cup
• mayonnaise 1/2cup
• buttermilk 1/4 cup
• white vinegar 1/2 tablespoons
• lemon juice 1/2 tablespoons

Cooking Instructions:

The first thing that you have to do is finely dice the cabbage and the carrots, then take a large bowl and pour the mixture of cabbage and carrots  and then stir it in the minced onions, now by using the regular blade in the food processor you have to process all the remaining ingredients till smooth after that pour it over the vegetable mixture and mix it perfectly and your Coleslaw is ready to server, make sure that you'll have to refrigerate it for several hours before using.

How To Make KFC Coleslaw by treasureofrecipes3

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McDonald's Big Mac

McDonald's Big Mac, Every time you want to eat this you go to McDonald's. Now form today you don't have to go to McDonald's. Treasure Of Recipes gives a secret recipe of McDonald's, the recipe of McDonald's Big Mac. Now you can cook a Big Mac on you home just follow the given instruction below and enjoy you McDonald's Big Mac.

Ingredients: 

Sauces:

• 1/2 tablespoon sweet relish
• 1/4 cup of mayonnaise
• 1/4 cup of miracle whip
• 1/8 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of ketchup
• 1 teaspoon of white vinegar
• 1 teaspoon of dried, minced onion
• 2 teaspoon dill pickle relish
• 2 tablespoons french salad dressing

The Rest:

• Real American cheese 1 slice
• 1 sesame seed bun ( regular size )
• Big Mac sauce two tablespoons
• Shredded lettuce 1/4 cup
• Plain bun 1 (regular size)
• beef patties (2) , (2 ounces all of each must be flattened to the bun size)
• Hamburger pickle slices (2)
• Reconstituted onions 2 teaspoons

Cooking Instructions:

First, to make the sauce you have to mix all of the ingredients together at least one hour before using

 Cook all of the two beef patties just like the regular burgers, then remove the crown into half of regular bun, retaining the heel. Then you have to toast the both sides and also the inner side of the sesame bun, then when the bun parts are fully toasted put one tbsp (tablespoon) of sauce on all the toasted side of the bun and after that on each sides add (1/8) cup of shredded lettuce, on the bottom of the bun (true one) place a slice (thin Slice) of American cheese at the top of the lettuce, on the other heel (extra one), then you have to place two pickle slices on the top of the lettuce of the middle bun, and when the beef patties are ready, you have to just place them at that time on the both of the prepared buns then simply pile the bun in the middle on the top of the bottom bun and after that just put the crown at the top. Your McDonald’s Big Mac is ready to server ..!

McDonald's Big Mac by treasureofrecipes3

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Chicken B.B.Q Pizza

Almost everyone loves good pizza, and if it has spicy kick to it then you know it will be surely loved by all, so why you not try Treasure Of Recipes delicious and crispy, tasty chicken Tikka pizza.

INGREDIENTS:

FOR PIZZA DOUGH:

1. Flour 200grams or 2cups.
2. Salt    1/2 teaspoon
3. Instant yeast 1-1/2 teaspoon.
4. Eggs: 1
5. Dry milk powder 1-1/2 tablespoon.
6. Caster sugar    1 teaspoon.
7. Oil 3 tablespoon.
8. Luke warm water: as required for binding.

 

FOR PIZZA SAUCE:

1. Oil 2 tablespoon.
2. Garlic paste 1/2 teaspoon.
3. Tomato paste 1/2 cup (half cup).
4. Red chilli powder 1/2 teaspoon.
5. Salt 1/2 teaspoon.
6. Oregano leaves: 1/2 teaspoon.
7. Ketchup 2 tablespoon.

 

CHICKEN TIKKA:

1. Boneless chicken: 2 piece breasts.
2. Tikka Masala Powder: 3-4 tablespoon.
3. Lemon juice 2 tablespoon.
4. Garlic ginger paste 1/2 teaspoon.

 

TOPPINGS:

1. Onion 1 (small cube cut).
2. Capsicum 1 (small cube cut).
3. Tomato 1 (without seeds) sliced.
4. Sweet corn 3-4 tablespoon.
5. Mushrooms 3-4 tablespoon.
6. Black olive 3-4 tablespoon.
7. Oregano leaves 1 teaspoon.
8. Cheddar cheese 1 OR 1-1/2 cups.
9. Mozzarella cheese 1 OR 1-1/2 cups.

COOKING DIRECTIONS:

For dough:

1. Take a medium bowl; add flour, instant yeast, salt, dry milk powder, egg, caster sugar, oil and very little amount water for binding.

2. Mix all them well and keep adding little water as required to keep mixture soft.

3. The dough should be soft after mixing the all ingredients.

4.After binding, take it out the and strike it on a smooth surface for atleast 7-8 times.

5. Now sprinkle little flour on the same surface and roll the dough on it.

6. For making thin and crisp pizza, dough should be 1/7th inch thick after rolling.

7. Then place dough on a pizza pan and prick it with knife.

8. Place this pan for 6-7 mins in preheated oven.

 

For pizza sauce:

1. Pour some oil in a pan; add garlic paste when oil is little heated and fry it for 3 mins.

2. Than add tomato red chilli powder, tomato paste, oregano leaves, salt and ketchup.

3. Cook for 3 mins & sauce is ready. Use the sauce when it is cold.

 

For Chicken Tikka:

1. Marinate the chicken with Tikka Masala, ginger garlic paste and lemon juice on it.

2. Leave it for 15-20 mins and fry until chicken is ready.
At the end, place 1-2 coal pieces in pan and cover it for 5-6 mins.

 

Compilation of pizza:

1. Roll out dough, and place it in 10 inch Pizza plate.
Spread pizza sauces on dough and sprinkle cheddar cheese about 2 tablespoon on it.

2. Now put chicken Tikka pieces on it.

3. Sprinkle tomato, onion, sweet corn, capsicum, mushrooms, oregano leaves, Olives, Cheddar cheese & Mozzarella cheese.

4. Place the pan in a preheated oven at 180 degree C for 20 - 22 mins.

Delicious,Tasty & Crispy Chicken Tikka Pizza is ready.

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