Ingredients :
1,3/4 Cups of caste sugar (385g)
4 Eggs
200g Softened Butter
1 Teaspoon Paste Of vanilla Beans
1 Cup of Milk (250ml)
150g Of froen raspberries
500g of white fondant
2,3/4 cups of self-raising flour (415g)
1/4 cups of white choc chips (50g)
Icing sugar (for dust)
Red Icing flowers (for decoration)
Frosting Butter cream:
3 Cups of Icing Sugar mixture
1 tablespoon of Milk
Softened butter 200g
Cooking Instructions :
The first thing that you have to do is to heat your over at 180 degree(C), then make a row of atleast
twentyfour 1/3 cups (80ml) capicity of the muffin pans by using the paper case. Now you have to beat the butter, vanilla bean and sugar by using an electronic mixer until it turns into full creamy look
then what you have to do is to add the eggs. Don't put all the eggs at a time in it, do it one by one
add one egg then mix then one then mix after doing that take the batches and add milk and flour in t
and stir it until it all mix-up then you have to add the raspberries and the ch chips and fold it
gently until it combined now take a spoon of the mixture among the paper case and bake it for atleast
20 minutes or till inserted skewer come-out clean into the center after doing this transfer it to a wire
rack to get it cool. Now its time to make a frosting, use your electronic mixer to mix your butter very
very well until pale when you're mixing your butter add the icing sugar in it and mix then after a
minute add the milk and mix it till all of them combined. Now time to spread icing onthe cupcakes, you can use a round blade knife for spreading icing and after this by using Icing sugar you have to dust the clean surface. Now roll the fondat, roll it atleast 3mm of thick disc. To cut the dicks from the fondant you can use a fulted pastry cutter or any other designed knife. Now properly smooth your fondant on your cupcakes and decroate it by using the the Icing Flowers and your delicious "Christmas Special Cupcakes" are ready to served.
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