Italian Meat Balls Pasta


Now we proudly present to you one of the best recipe of 5 star restaurants. "Italian Meat Balls Pasta" is here for you. You can enjoy this luxury dish by following given recipe.

INGREDIENTS:


*For Meat Balls:


(1) Chicken nicely minced ½ kg

(2) Beaten eggs 1

(3) Onions 1 chopped

(4) Garlic chopp 5 cloves

(5) Oregano ½ teaspoon

(6) Corn flour 2 tablespoon

(7) White pepper 1 tablespoon

(8) Oil to fry

(9) Salt to taste

*For Sauce:


(1) Onions 1 chopped

(2) Tomato 3 chopp

(3) Garlic 6 chopp

(4) Oregano half teaspoon

(5) Mozzarela cheese half cup

(6) Olive oil 3 tablespoon

*For Spaghetti:


(1) Spaghetti half packet

(2) Oil 3 tablespoon

(3) Salt to taste

COOKING DIRECTIONS:


(1) In a saucepan boil the spaghetti in oil for 10 minutes.

(2) Drain the spaghetti and put it under the cold water.

(3) Then add a little amount of oil to prevent the spaghetti from sticking.

(4) Heat oil in a frypan and saute onions.

(5) Then add oregano and chopp garlic and mix well.

(6) Now put it in bowl and chill it.

(7) Add egg, white pepper powder, corn flour, salt and chicken mince and into the same bowl and mix it well.

(8) Shape into small balls with hands and shallow fry.

*For Sauce:


(1) Fry chopp onions in a wok into the olive oil.

(2) Then add chopp tomatoes, salt, garlic, thyme and curry leaves and mix well till it becomes thick.

(3) Add cheese, mix and finally add the meat balls.

(4) Put the spaghetti in a platter, pour the sauce and meatballs on the top and serve.

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